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Wanaka Wedding Catering - Morsel - The Honest Food Co

Past Menus

These menus are from past functions and are here to give you an idea of what we like to offer.

If you see anything here that you like just ask us to incorporate it into your menu.

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25 March



Fried lamb, hummus & chickpeas

Chicken croquettes w harissa mayo

Pork meatballs, spiced tomato, yoghurt, almonds & peppers

Salt baked salmon, cucmber, beetroot & horseradish

Gnocchi, pumpkin, brown butter & sage


Cheese & leaves

Fig Bake Well tart w creme fraiche

All plates are to share

Menu subject to change

18 March



Pancetta Croquettes 

Aubergine fritters w babaganoush

Cucumber, anchovy, noodles & red pepper

Pumpkin spaetzle w brown butter & sage

Octopus, potatoes & turnips

Roast pork w charred lentils in green sauce


Rhubarb & brown butter sponge w orange cream

All plates are to share

Menu subject to change

28 January



Ham Hock & parsley terrine, pickled cauliflower & mustard

Scarlet Wrass, cream corn, courgette & tarragon

Angus bavette, chimmichurri & sour carrots

Tomatoes, cucmber, dill & sour cream

Patatas Bravas

Coconut & caramel flan w coffee syrup

All plates are designed to share

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17 December

Focaccia 7

Olives 7

Beetroot borani w walnuts 10

Wairiri Burrata, snow peas, radishes & crackers 19

Lamb steamed bun w hoisin, peanuts, cumin 7ea 

West coast salmon fish cakes, soft boiled egg, sauce gribiche & leaves 17

Char Sui braised pork, crispy shallot, pickles, coriander & rice 24

Chocolate, almond & whiskey cake, crème fraiche custard, poached apricots 14

All plates are designed to share

19 November

Fish crudo, roasted walnut sauce on potato cracker

Broad bean, salty ricotta, lavosh, chilli

Confit potatoes, nettle salt, vinegar


Stuffed pasta, potato, cultured cream, pancetta


Roasted spring lamb. artichoke salsa, whey emulsion

Zucchini salad

Carrot, sage, pepita


Earl grey cream, chewy sour pav , elderflower, strawberry, roasted white chocolate

Please advise in advance of any dietary requirements

All menus subject to change. Drinks Not Included

4 February



Charcuterie plate to share w pickles

Buffalo cheese, stone fruit, almonds & herbs

Greek salad - Feta, onion, olives, cucumbers w local oil

Hangar steak w cafe de Paris butter & onion

Roast potatoes w herb mayo

Moki w roast pepper, tomato & bread salad

Pannacotta w preserved cherries

All plates are to share

Menu subject to change

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14 January



Fried octopus, potato & garlic sauce, grape leaves & lemon

Cabbage & fennel salad w parmesan cheese & vincotto

New potatoes, sweetcorn w coriander, lime, pancetta & butter

Roasted chicken w sweetcorn, roasted garlic & new onion broth w tarragon

Cucumbers & escarole w crème fraiche, mirin, yeast & sesame


Elderberry, brown butter tart, crème fraiche & black currants

All plates are designed to share

03 December

Breads 6

Roasted olives 7

Labneh, broad bean & radish salad w crackers 10

Deep fried octopus, green beans, grape leaves & tarator 15

Hummus w fried chickpeas & lamb 12

Fattoush salad 14

Roasted organic chicken, rocket, zaatar, tahini & pomegranate 24

Roasted eggplant, pilaf, yogurt & herbs 16

Yogurt cake, sour cream, sumac & cherries 10


All plates are designed to share

12 November

Chicken Liver, sheep cheese  & vincotto

Devilled egg

Ricotta & broad bean toast


Gnocchi, mussels & broth


Roasted pork collar, white beans, spring onions, green sauce & mustard


Seasonal Galette

Please advise in advance of any dietary requirements

All menus subject to change. Drinks Not Included

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